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issue 155 november december 2021

This page shows the articles in issue 155 november december 2021 of GroundCover. As articles are developed and published online, the list below will grow until all articles are available.

GroundCover is also distributed every two months via mail. If you would like to subscribe to receive the hardcopy magazine, visit our subscription page.

40 results found:
  • Survey shows farmers viewed as responsible stewards
    Survey shows farmers viewed as responsible stewards
    Issue 155, November-December 2021 - 2021-11-23T09:00:00+11:00

    Study highlights community perceptions of Australian agriculture.

  • Beans recruited in pursuit of hyper-yielding wheat
    Beans recruited in pursuit of hyper-yielding wheat
    Issue 155, November-December 2021 - 2021-11-20T09:00:00+11:00

    Jock Binnie likes to grow faba beans because of their relative tolerance to waterlogging compared with other grain legumes, and their capacity to lift the grain yields of following wheat crops.

  • Multiple benefits arise from cropping diversity
    Multiple benefits arise from cropping diversity
    Issue 155, November-December 2021 - 2021-11-17T09:00:00+11:00

    A diverse crop portfolio matched with new ideas and skills gives the Kelly family business the agility to deal with changing climates and markets.

  • New pool quenches Tasmanian feed grain thirst
    New pool quenches Tasmanian feed grain thirst
    Issue 155, November-December 2021 - 2021-11-15T09:00:00+11:00

    Cereals play an important break crop role for a Tasmanian vegetable grower, but they are not without their challenges. For years, growers from the state’s north-west have faced production constraints growing wheat and barley in a high-rainfall environment which has thwarted the consistent supply of cereal grains to domestic feed grain markets.

  • Statistical modelling upgrade improves variety trials analysis
    Statistical modelling upgrade improves variety trials analysis
    Issue 155, November-December 2021 - 2021-11-14T09:00:00+11:00

    Varieties can be compared more easily across environments with a method that helps both breeders and growers understand yield’s biological drivers

  • Research targets STB management in southern region
    Research targets STB management in southern region
    Issue 155, November-December 2021 - 2021-11-13T09:00:00+11:00

    Agronomists and growers in the southern region’s low and medium-rainfall zones have raised concerns about the increased prevalence of Septoria tritici blotch and its impact on yields in their region. The disease was recently listed as the most important wheat disease in the southern region by GRDC’s National Grower Network.

  • Technique to tease apart traits improves germplasm selection
    Technique to tease apart traits improves germplasm selection
    Issue 155, November-December 2021 - 2021-11-11T09:00:00+11:00

    Traits for tolerance and resistance to crown rot can be separated in a new statistical method that is helping pre-breeders develop better germplasm

  • Genetic work aims to redirect stress pathway to plant growth
    Genetic work aims to redirect stress pathway to plant growth
    Issue 155, November-December 2021 - 2021-11-10T09:00:00+11:00

    A greater understanding of the genes involved in chickpeas’ stress response could lead to enhanced plant growth

  • Heads up: growers flag promising harvest
    Heads up: growers flag promising harvest
    Issue 155, November-December 2021 - 2021-11-09T09:00:00+11:00

    Each year, GroundCover™ follows a group of growers from across Australia as they manage the cropping season. As harvest begins, they tell Melissa Marino how spring conditions are brightening prospects.

  • Future looks bright for Australian oats
    Future looks bright for Australian oats
    Issue 155, November-December 2021 - 2021-11-08T09:00:00+11:00

    Health concerns and heightened consumer interest in the benefits of natural and wholegrain foods will help underpin future demand for healthy, clean Australian oats. Australia is tipped to remain a key global supplier of oats, with an excellent reputation across export markets.

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