Cereals

Wellness trends boost oat demand
24 Jun 2025The AEGIC team has studied new oat food product launches across 16 Asian countries over the past 20 years to...

Hardy barley proves its worth in rotation...
20 Mar 2025
High-yielding wheat varieties draw interest
18 Feb 2025
Unravelling the biochemistry of heat response
18 Nov 2024Pulses

Lentils – an Australian success story
09 Jul 2025From its beginnings in the late 1980s, the Australian lentil industry has been built on a strong foundation of collaboration...

Small beans, big benefits
16 May 2025
Legume challenges addressed
04 May 2025
SA research push to close pulse yield...
03 May 2025Oilseeds

Northern growers and researchers pushing the canola envelope
24 May 2025Canola’s place in the north is being explored via a GRDC National Grower Network project demonstrating its economic and agronomic...

Enquiring attitude opens opportunities
26 Jan 2024Coarse grains

Brainstorming with other growers a path to progress
27 Mar 2025Minhamite grower Tim Whitehead has won a GRDC Hyper Yielding Crops initiative award for his 2023 barley crop. He attributes...

Decline in wholegrain bread
08 Jul 2024
Research makes strong case for early sown...
29 Mar 2022
How can we achieve grain maize yields...
02 Mar 2022