Industry Insights, 07 Aug 2020
Researchers are working to better understand sorghum consumption and broaden the potential for this key northern grain in Chinese, Indian and Australian markets.
Industry Insights, 06 Aug 2020
The Australian Export Grains Innovation Centre is working with grain buyers in China to sell the benefits of incorporating higher-quality Australian wheat classes for premium noodles. The process recently included a webinar featuring Australian grains experts.
Industry Insights, 03 Aug 2020
The Grains & Legumes Nutrition Council has released new research on the composition of different flour products. It reveals big variations in the nutritional content of flours, as well as big differences in the amount of sodium they contain.
Industry Insights, 29 Jun 2020
Breaking with tradition, GRDC's Tasmania Update has shifted from Campbell Town to home offices.
Industry Insights, 20 Jun 2020
A desktop study of trials involving intercropping and companion cropping systems has illustrated the potential upside of this innovative agronomic tool.
Industry Insights, 16 Jun 2020
SA grain growers have won their long battle to grow GM crops next season - see the latest peak biotech council news at GroundCover online tonight.
Industry Insights, 13 Jun 2020
Analysis shows strong preference for white wheat for use in wholegrain foods.
Industry Insights, 12 Jun 2020
WA growers can have more confidence in chasing subsoil moisture with legumes.
Industry Insights, 10 Jun 2020
A new project is helping to build a statistics workforce for the Australian grains industry.
Industry Insights, 09 Jun 2020
Industry research shows Australian white wheat has a distinct advantage over red wheats in some Asian markets.