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82 results found
  • Program finds high levels of trust in growers
    Industry Insights, 13 Oct 2020
    Program finds high levels of trust in growers

    The first year’s results from a landmark collaborative project across the Australian rural industries have shown high levels of community trust in grain growers. Areas of community uncertainty were also identified that provide opportunities for rural industries to further strengthen community trust to ensure the industry’s sustainability.

  • Integration roadmap for Top End grain
    Industry Insights, 04 Oct 2020
    Integration roadmap for Top End grain

    Northern Australia has long been touted for its agriculture potential. A situational analysis on broadacre cropping agrees, finding that this potential is best realised if integrated with other enterprises.

  • Australians not up to the mark on wholegrain consumption
    Industry Insights, 18 Sep 2020
    Australians not up to the mark on wholegrain consumption

    A recent study has shed light on the wholegrain consumption behaviours of Australians, with researchers from the University of Wollongong and the Grains & Legumes Nutrition Council (GLNC) analysing data on more than 700 people.

  • New AEGIC test to examine the truth of wholegrains
    Industry Insights, 15 Sep 2020
    New AEGIC test to examine the truth of wholegrains

    Following the release of a new official definition of what comprises wholegrain flour, the Australian Export Grains Innovation Centre has developed a test to verify the contents of wheat flour. The test is expected to bolster the marketing of Australian flour in overseas markets.

  • Time is right to strengthen engagement with India
    Industry Insights, 23 Aug 2020
    Time is right to strengthen engagement with India

    Australia’s relationship with India has the potential to move beyond technical market access discussions to include grain management and logistics

  • A spring in their step
    Industry Insights, 22 Aug 2020
    A spring in their step

    Each year, GroundCoverTM follows a group of growers from across Australia as they manage the cropping season. After a mixed winter, growers are looking for favourable conditions to ensure crops fulfil their promise.

  • Consumer preference builds sorghum market
    Industry Insights, 07 Aug 2020
    Consumer preference builds sorghum market

    Researchers are working to better understand sorghum consumption and broaden the potential for this key northern grain in Chinese, Indian and Australian markets.

  • Wheat sales push targets Chinese noodle makers
    Industry Insights, 06 Aug 2020
    Wheat sales push targets Chinese noodle makers

    The Australian Export Grains Innovation Centre is working with grain buyers in China to sell the benefits of incorporating higher-quality Australian wheat classes for premium noodles. The process recently included a webinar featuring Australian grains experts.

  • Nutritional value varies widely in novel flour products
    Industry Insights, 03 Aug 2020
    Nutritional value varies widely in novel flour products

    The Grains & Legumes Nutrition Council has released new research on the composition of different flour products. It reveals big variations in the nutritional content of flours, as well as big differences in the amount of sodium they contain.

  • Latest in grains research outcomes streaming live across Tasmania
    Industry Insights, 29 Jun 2020
    Latest in grains research outcomes streaming live across Tasmania

    Breaking with tradition, GRDC's Tasmania Update has shifted from Campbell Town to home offices.

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