Author: Dr Gio Braidotti
74 results found:-
Imaging innovation harnessed to speed the search for genetic gain in cereals
Author: Dr Gio Braidotti, 2020-04-15T00:00:00+10:00New X-ray CT scanner set to detect stress tolerance in cereal crop lines.
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Biodiversity delivers heat tolerance traits for chickpea
Author: Dr Gio Braidotti, 2020-04-14T00:00:00+10:00Chickpea resilience boosted with inclusion of heat tolerance genetics into Australian lines.
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Plant breeders make gains in wheat's resilience to terminal drought
Author: Dr Gio Braidotti, 2020-03-23T00:00:00+11:00Complex traits coming through pipeline to boost wheat's ability to cope with dry conditions.
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High-value forms of Crown rot resistance identified
Author: Dr Gio Braidotti, 2020-02-03T00:00:00+11:00Crown rot resistance in commercial wheat varieties superseded by new pre-breeding lines.
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New ARC Centre of Excellence dedicated to crop science
Author: Dr Gio Braidotti, 2020-01-16T00:00:00+11:002020 will see a new R&D investment to future-proof crop productivity.
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Wheat biodiversity delivers when dealing with heat stress
Author: Dr Gio Braidotti, 2020-01-03T00:00:00+11:00AI breeding strategy for bread wheats uses genomic predictions to find stress solutions.
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Existing herbicides deployed to tackle glyphosate resistant weeds
Author: Dr Gio Braidotti, 2019-12-30T00:00:00+11:00New uses identified for existing herbicides to help control glyphosate resistant weeds.
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Mixing-up strategies
Author: Dr Gio Braidotti, 2019-12-30T00:00:00+11:00New weed control options under trial.
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Blue pigment eliminated from acid tolerant barley
Author: Dr Gio Braidotti, 2019-12-06T00:00:00+11:00Acid tolerant barley is successfully stripped of blue pigment grain quality defect.
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Talking about wheat
Author: Dr Gio Braidotti, 2019-10-30T00:00:00+11:00Exchange of ideas helps drive progress at the 2019 Wheat Breeding Assembly.