Author: Grains
65 results found:-
Hygiene and monitoring essential for stored grain
Author: Jeff Russell, Western Australian grains biosecurity officer, 2020-10-06T00:00:00+11:00As more grain is stored on-farm, it is essential that it is managed correctly so that the quality does not deteriorate. Storing grain on-farm successfully requires understanding the best practice for storage hygiene and monitoring.
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New AEGIC test to examine the truth of wholegrains
Author: Australian Export Grains Innovation Centre, 2020-09-15T00:00:00+10:00Following the release of a new official definition of what comprises wholegrain flour, the Australian Export Grains Innovation Centre has developed a test to verify the contents of wheat flour. The test is expected to bolster the marketing of Australian flour in overseas markets.
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Wheat sales push targets Chinese noodle makers
Author: Australian Export Grains Innovation Centre, 2020-08-06T00:00:00+10:00The Australian Export Grains Innovation Centre is working with grain buyers in China to sell the benefits of incorporating higher-quality Australian wheat classes for premium noodles. The process recently included a webinar featuring Australian grains experts.
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Nutritional value varies widely in novel flour products
Author: Jaimee Hughes, nutrition manager, Grains and Legumes Nutrition Council, 2020-08-03T00:00:00+10:00The Grains & Legumes Nutrition Council has released new research on the composition of different flour products. It reveals big variations in the nutritional content of flours, as well as big differences in the amount of sodium they contain.
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White wheat rules over competitor red varieties in Asian export markets
Author: Australian Export Grains Innovation Centre, 2020-06-09T00:00:00+10:00Industry research shows Australian white wheat has a distinct advantage over red wheats in some Asian markets.
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AEGIC scientists produce oat 'noodles' and oat 'rice' aimed at creating 'go-to' products
Author: Australian Export Grains Innovation Centre, 2020-03-30T00:00:00+11:00Innovative oat 'rice' and oat 'noodles' were unveiled at a recent GRDC update event.
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Biosecurity gate signs prove useful in bushfires and emergencies
Author: Jim Moran, Victorian Grains Biosecurity Officer, 2020-03-25T00:00:00+11:00Get your gate up-to-date so you can be contacted more easily in an emergency.
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Australian grain crops tipped to jump 5.5 million tonnes by 2030
Author: Australian Export Grains Innovation Centre, 2020-01-27T00:00:00+11:00Demand in key export markets expected to absorb extra Australian grains production.
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Soft wheat industry eyes potential exports to Asian cake and biscuit market
Author: Australian Export Grains Innovation Centre, 2020-01-23T00:00:00+11:00The Asian cake and biscuit market shows potential for Australia's soft wheat exports.
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AEGIC report says grains education could help Australia gain a foothold in the Philippines
Author: Australian Export Grains Innovation Centre, 2019-12-16T00:00:00+11:00Grains industry should consider providing education in SE Asian market, report says.