-
Soil and Nutrition, 25 Jan 2022
Mechanical soil amelioration shifts balance for crop nutrition
Soil amelioration creates a more favourable environment for crop roots, which means better root systems can access previously unavailable nutrients. This balance between a greater need for nutrients and improved access to soil nutrient stocks might explain why in the short term at least, pre and post-amelioration responses to fertiliser do not differ much on soils with reasonable nutrient status.
-
Soil and Nutrition, 22 Jan 2022
How to prioritise soil constraint amelioration
The choice of strategy for soil amelioration depends on each grower's budget, equipment and experience with the various processes. Some ameliorations are largely variable costs (wetters, moisture retainers) but others, especially tillage ameliorations such as deep ripping and soil mixing, can require considerable capital investment.
-
Soil and Nutrition, 19 Jan 2022
Computing the impact of soil trait variability on yields
Machine learning software has successfully translated paddock maps of soil characteristics into maps that display the importance of that variation to crop yields
-
Soil and Nutrition, 13 Jan 2022
Guidance systems a plus for on and edge-row sowing
On and edge-row sowing can improve crop establishment on non-wetting soils, especially for canola. Sowing on or very near to last year’s crop row lets the crop access old root channels. Water infiltrates more easily into these ‘preferred pathways’ than the surrounding repellent soil, giving the crop a better chance of establishing.
-
Soil and Nutrition, 20 Dec 2021
Assessing the profitability of soil amelioration
Calculate the likely profitability of realistic soil amelioration options before starting. Consider how much of a yield boost is needed to recover costs and how long this will take.
-
Soil and Nutrition, 18 Dec 2021
Problem solver gets to grips with soil amelioration
Major investments by GRDC provide opportunities for capacity building of scientists for the grain industry. Dr Jian Jin’s involvement in a large soil amelioration project being managed by Professor Roger Armstrong from Agriculture Victoria at Horsham is such an example.
-
Soil and Nutrition, 10 Dec 2021
Synchrotron takes crop root studies to new levels
Networking is a key part of capacity building for young scientists and three GRDC-supported postdoctoral fellows have developed an industrious collaborative spirit to do this and ensure access has been maintained during COVID-19 lockdowns to a key facility for their work. The three fellows are using the ANSTO synchrotron facility to probe root-soil interactions to glean new knowledge to inform soil management practices for the Australian grains industry
-
Soil and Nutrition, 08 Dec 2021
Maize trials find higher N rates don’t equal higher yields
With skyrocketing nitrogen prices and a shortage of supply, results from an irrigated maize trial series have delivered good news to growers looking to produce bumper yields while saving on fertiliser costs.
-
Soil and Nutrition, 03 Dec 2021
New insights into link between soil strength and soil water
Building science capacity is important when it comes to understanding the amelioration requirements of Australia’s ancient and diverse soils. Dr Rodrigo da Silva has brought experience from working with soils in south and north America to focus on this issue for Australian growers.
-
Soil and Nutrition, 22 Nov 2021
Modelling better tillage tools
Novel computer modelling can better inform equipment design and operation, and a GRDC-supported scholar is investigating the operation of a rotary spader. Dr Mustafa Ucgul at the University of South Australia has honed his expertise through two training projects and is contributing the next level of knowledge in this space for the Australian grains industry.