Author: Australian Export Grains Innovation Centre
17 results found:-
AEGIC scientists produce oat 'noodles' and oat 'rice' aimed at creating 'go-to' products
Author: Australian Export Grains Innovation Centre, 2020-03-30T00:00:00+11:00Innovative oat 'rice' and oat 'noodles' were unveiled at a recent GRDC update event.
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Australian grain crops tipped to jump 5.5 million tonnes by 2030
Author: Australian Export Grains Innovation Centre, 2020-01-27T00:00:00+11:00Demand in key export markets expected to absorb extra Australian grains production.
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Soft wheat industry eyes potential exports to Asian cake and biscuit market
Author: Australian Export Grains Innovation Centre, 2020-01-23T00:00:00+11:00The Asian cake and biscuit market shows potential for Australia's soft wheat exports.
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AEGIC report says grains education could help Australia gain a foothold in the Philippines
Author: Australian Export Grains Innovation Centre, 2019-12-16T00:00:00+11:00Grains industry should consider providing education in SE Asian market, report says.
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WA, Japan celebrate 30-year anniversary of udon noodle wheat segregation
Author: Australian Export Grains Innovation Centre, 2019-12-12T00:00:00+11:00Sensory evaluation of udon noodles remains a key part of this important WA wheat market.
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Focus on key market
Author: Australian Export Grains Innovation Centre, 2019-11-01T00:00:00+11:00Support for sales of barley in China.
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A boost for malting barley
Author: Australian Export Grains Innovation Centre, 2019-08-25T00:00:00+10:00Gene technology is being used to shore-up the market share of Australian barley in China.