Author: Australian Export Grains Innovation Centre
17 results found:-
Helping noodle wheat meet Japanese expectations
Author: Australian Export Grains Innovation Centre, 2024-03-08T09:00:00+11:00The Australian Export Grains Innovation Centre is Australia’s market-facing agency for the Japanese noodle market, in collaboration with the Grain Industry Association of WA’s Wheat Council. For more than 10 years, AEGIC has been central to supporting this market through sensory assessment of new varieties, as well as providing technical support, crop reports and resources to address seasonal issues.
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Sprouted wheat a viable option for animal feed
Author: Australian Export Grains Innovation Centre, 2022-05-01T09:00:00+10:00International feed grain buyers are receiving advice on how to incorporate sprouted wheat into animal rations, after a wet Australian harvest in some areas in 2021-22 resulted in sprouted crops. The Australian Export Grains Innovation Centre supported Australian grain traders and international customers with technical information on the use of sprouted wheat for animal feed.
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US drought creates opportunity for Australian wheat
Author: Australian Export Grains Innovation Centre, 2022-03-06T09:00:00+11:00Australian Noodle Wheat could be the answer Asian flour millers are searching for as they struggle to source soft wheat for biscuits and cakes following severe drought in the US.
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Asian biscuit demand presents new opportunity
Author: Dr Siem Siah, senior grains research scientist, Australian Export Grains Innovation Centre, 2022-01-12T09:00:00+11:00The popularity of baked products such as biscuits and cakes is growing across South-East Asia and China as incomes grow and diets change. Australian Export Grains Innovation Centre (AEGIC) analysis identified that the annual growth rate for cakes and biscuits is twice that of noodles in South-East Asia.
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Giving Australian feed grain a push in South-East Asia
Author: Australian Export Grains Innovation Centre, 2021-03-09T09:00:00+11:00Webinars presented by the Australian Export Grains Innovation Centre have presented to South-East Asian buyers the benefits of using Australian feed grains for pig production. The most recent webinars targeted buyers in the Philippines and Thailand.
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Virtual crop inspections for Australia’s grain customers
Author: Australian Export Grains Innovation Centre, 2021-01-09T09:00:00+11:00AEGIC has produced a series of monthly virtual crop inspection videos to keep Australia’s grain customers in the loop. The videos were translated into five languages and distributed to flour millers, brewers, maltsters, government agencies, traders and other stakeholders across 12 Asian countries.
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Paving the way for malting barley exports to Asia
Author: Australian Export Grains Innovation Centre, 2020-12-12T09:00:00+11:00The Australian Export Grains Innovation Centre is engaging with brewers and maltsters in the important markets of India and Vietnam to pave the way for increased malting barley exports to those countries. By 2030, the size of the Indian malting barley market is likely to be between 450,000 and 650,000 tonnes.
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New AEGIC test to examine the truth of wholegrains
Author: Australian Export Grains Innovation Centre, 2020-09-15T00:00:00+10:00Following the release of a new official definition of what comprises wholegrain flour, the Australian Export Grains Innovation Centre has developed a test to verify the contents of wheat flour. The test is expected to bolster the marketing of Australian flour in overseas markets.
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Wheat sales push targets Chinese noodle makers
Author: Australian Export Grains Innovation Centre, 2020-08-06T00:00:00+10:00The Australian Export Grains Innovation Centre is working with grain buyers in China to sell the benefits of incorporating higher-quality Australian wheat classes for premium noodles. The process recently included a webinar featuring Australian grains experts.
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White wheat rules over competitor red varieties in Asian export markets
Author: Australian Export Grains Innovation Centre, 2020-06-09T00:00:00+10:00Industry research shows Australian white wheat has a distinct advantage over red wheats in some Asian markets.