Author: Dr Siem Siah, senior grains research scientist, Australian Export Grains Innovation Centre
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Asian biscuit demand presents new opportunity
Author: Dr Siem Siah, senior grains research scientist, Australian Export Grains Innovation Centre, 2022-01-12T09:00:00+11:00The popularity of baked products such as biscuits and cakes is growing across South-East Asia and China as incomes grow and diets change. Australian Export Grains Innovation Centre (AEGIC) analysis identified that the annual growth rate for cakes and biscuits is twice that of noodles in South-East Asia.