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Industry Insights, 13 Feb 2020
QLD research makes breakthrough in boosting sorghum protein content
Sorghum genes have been edited to dramatically improve the crop's digestibility.
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Industry Insights, 12 Feb 2020
Murdoch University gives PhD students opportunity to study grains issues
Four PhD candidates have started studying wide-ranging grains topics at WA university.
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Industry Insights, 11 Feb 2020
GLNC seeks guidance in developing plant-based meat substitutes
Recent study finds big increase in plant-based meat products now on supermarket shelves.
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Industry Insights, 27 Jan 2020
Australian grain crops tipped to jump 5.5 million tonnes by 2030
Demand in key export markets expected to absorb extra Australian grains production.
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Industry Insights, 23 Jan 2020
Soft wheat industry eyes potential exports to Asian cake and biscuit market
The Asian cake and biscuit market shows potential for Australia's soft wheat exports.
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Industry Insights, 16 Dec 2019
AEGIC report says grains education could help Australia gain a foothold in the Philippines
Grains industry should consider providing education in SE Asian market, report says.
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Industry Insights, 12 Dec 2019
WA, Japan celebrate 30-year anniversary of udon noodle wheat segregation
Sensory evaluation of udon noodles remains a key part of this important WA wheat market.
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Industry Insights, 09 Dec 2019
GLNC audit shows rapid rise in number of bread products on supermarket shelves
The number of wholegrain breads on supermarket shelves has leapt in the past two years.
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Industry Insights, 27 Nov 2019
Grains industry gathers in Perth for Australian Barley Technical Symposium
Latest barley research, insights and awards were on the agenda at the 2019 Australian Barley Technical Symposium, held in Perth, Western Australia
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Industry Insights, 08 Nov 2019
Global ideas collected
Grains industry specialists look to Canada and Germany to expand knowledge and look for international collaboration opportunities.