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Cereals, 10 Nov 2022
Pre-harvest sprouting management
A recent GRDC survey coordinated by Stirlings to Coast Farmers has found 60 per cent of growers have discarded a desirable wheat variety as it had proven susceptible to sprouting. As part of a preparedness plan Jeremy Curry from DPIRD Esperance encourages growers to consider Falling number index ratings – a measure of pre-harvest sprouting susceptibility of wheat varieties- alongside other factors when selecting suitable varieties for an environment and sowing date.
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Cereals, 16 Sep 2022
System and profit gains of long-season wheats
As more long-season cereal types are becoming commercially available, they are providing system and profit benefits as demonstrated by a trial managed by Southern Dirt at West Muradup in southern WA.
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Cereals, 28 Apr 2022
Long, longer, longest: new trials weigh up benefits of long coleoptile wheat varieties
New trials in WA are weighing up the benefits of long coleoptile wheat varieties. They’re part of a two-year GRDC investment, led by SLR Agriculture, focusing on the long coleoptile trait.
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Cereals, 14 Apr 2022
Pre-breeding co-investment tackles sorghum lodging
A new $11.6 million, five-and-a-half-year joint investment aims to address lodging in sorghum, an issue consistently rated as the most significant concern facing sorghum growers
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Cereals, 05 Mar 2022
New efforts to tackle irregular grain quality
Researchers are exploring possible ways to mitigate the risk of price discounts after rain falls on mature wheat crops
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Cereals, 23 Feb 2022
Earlier sown winter barley sets new yield benchmarks >10 t/ha
Barley yields in excess of 10 t/ha have been recorded at Field Applied Research (FAR) Australia’s SA Crop Technology Centre, home to the GRDC Hyper Yielding Crops research project in South Australia.
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Cereals, 20 Feb 2022
Quality candidates recognised in historic double win
For the first time in its history, the Australasian Grain Science Association has presented two researchers with the Guthrie Award for their outstanding contributions to grain science
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Cereals, 23 Dec 2021
New wheat class set to deliver greater choice and value
Wheat Quality Australia (WQA) has introduced a new milling wheat class – Australian White Wheat (AWW), which is suitable for the instant noodle and general-purpose flour markets. AWW maintains the core quality characteristics of Australian hard wheat and is set to deliver greater choice and value for breeders, growers and the trade.
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Cereals, 19 Dec 2021
Wheat adaptation puzzle solutions
Puzzle solving is an important skill for scientists and David Cann has honed this skill further under the direction of a team of scientists on a GRDC capacity-building project. Mr Cann is focusing on winter wheat adaptation for changing climatic conditions.
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Cereals, 16 Dec 2021
Capacity building to support ‘next-gen’ wheat
Cropping in changing climatic situations requires new tools and 100-day wheats may provide this opportunity. Tim Green is undertaking a GRDC capacity-building project conducting preliminary investigation into identifying traits essential for improving the performance and reliability of a wheat variety like this, a next-gen wheat.