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172 results found
  • Australians not up to the mark on wholegrain consumption
    Industry Insights, 18 Sep 2020
    Australians not up to the mark on wholegrain consumption

    A recent study has shed light on the wholegrain consumption behaviours of Australians, with researchers from the University of Wollongong and the Grains & Legumes Nutrition Council (GLNC) analysing data on more than 700 people.

  • New AEGIC test to examine the truth of wholegrains
    Industry Insights, 15 Sep 2020
    New AEGIC test to examine the truth of wholegrains

    Following the release of a new official definition of what comprises wholegrain flour, the Australian Export Grains Innovation Centre has developed a test to verify the contents of wheat flour. The test is expected to bolster the marketing of Australian flour in overseas markets.

  • Time is right to strengthen engagement with India
    Industry Insights, 23 Aug 2020
    Time is right to strengthen engagement with India

    Australia’s relationship with India has the potential to move beyond technical market access discussions to include grain management and logistics

  • A spring in their step
    Industry Insights, 22 Aug 2020
    A spring in their step

    Each year, GroundCoverTM follows a group of growers from across Australia as they manage the cropping season. After a mixed winter, growers are looking for favourable conditions to ensure crops fulfil their promise.

  • Consumer preference builds sorghum market
    Industry Insights, 07 Aug 2020
    Consumer preference builds sorghum market

    Researchers are working to better understand sorghum consumption and broaden the potential for this key northern grain in Chinese, Indian and Australian markets.

  • Wheat sales push targets Chinese noodle makers
    Industry Insights, 06 Aug 2020
    Wheat sales push targets Chinese noodle makers

    The Australian Export Grains Innovation Centre is working with grain buyers in China to sell the benefits of incorporating higher-quality Australian wheat classes for premium noodles. The process recently included a webinar featuring Australian grains experts.

  • Nutritional value varies widely in novel flour products
    Industry Insights, 03 Aug 2020
    Nutritional value varies widely in novel flour products

    The Grains & Legumes Nutrition Council has released new research on the composition of different flour products. It reveals big variations in the nutritional content of flours, as well as big differences in the amount of sodium they contain.

  • Latest in grains research outcomes streaming live across Tasmania
    Industry Insights, 29 Jun 2020
    Latest in grains research outcomes streaming live across Tasmania

    Breaking with tradition, GRDC's Tasmania Update has shifted from Campbell Town to home offices.

  • Intercropping study illustrates potential yield and economic upside
    Industry Insights, 20 Jun 2020
    Intercropping study illustrates potential yield and economic upside

    A desktop study of trials involving intercropping and companion cropping systems has illustrated the potential upside of this innovative agronomic tool.

  • SA grain growers have won their long battle to grow GM crops next season
    Industry Insights, 16 Jun 2020
    SA grain growers have won their long battle to grow GM crops next season

    SA grain growers have won their long battle to grow GM crops next season - see the latest peak biotech council news at GroundCover online tonight.

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