Author: Jill Griffiths
2 results found:-
Moves to secure oats’ food status
Author: Jill Griffiths, 2021-03-16T09:00:00+11:00A GRDC-supported project aims to improve oat agronomy and evaluate domestically and internationally sourced germplasm. The project comes as Australia boosts its international oats markets.
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Lipid composition clue to frost tolerance
Author: Jill Griffiths, 2020-09-07T00:00:00+10:00Researchers are starting to unlock the secrets of how frost-tolerant wheat varieties cope with the cold, with the identification of a biochemical pathway unique to frost-tolerant varieties. The finding by a GRDC-invested CSIRO project opens the door to new possibilities for phenotyping.