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Author: Jill Griffiths

2 results found:
  • Moves to secure oats’ food status
    Moves to secure oats’ food status
    Author: Jill Griffiths, 16 Mar 2021

    A GRDC-supported project aims to improve oat agronomy and evaluate domestically and internationally sourced germplasm. The project comes as Australia boosts its international oats markets.

  • Lipid composition clue to frost tolerance
    Lipid composition clue to frost tolerance
    Author: Jill Griffiths, 07 Sep 2020

    Researchers are starting to unlock the secrets of how frost-tolerant wheat varieties cope with the cold, with the identification of a biochemical pathway unique to frost-tolerant varieties. The finding by a GRDC-invested CSIRO project opens the door to new possibilities for phenotyping.

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