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Author: Jaimee Hughes, nutrition manager, Grains and Legumes Nutrition Council

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  • Nutritional value varies widely in novel flour products
    Nutritional value varies widely in novel flour products
    Author: Jaimee Hughes, nutrition manager, Grains and Legumes Nutrition Council, 03 Aug 2020

    The Grains & Legumes Nutrition Council has released new research on the composition of different flour products. It reveals big variations in the nutritional content of flours, as well as big differences in the amount of sodium they contain.

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