Author: Jaimee Hughes, nutrition manager, Grains and Legumes Nutrition Council
3 results found:-
Legume product landscape shifts
Author: Jaimee Hughes, Nutrition manager, Grains & Legumes Nutrition Council, 2022-01-14T09:00:00+11:00Legume products are increasingly recognised as sustainable foods with environmental, nutritional and economic benefits. Research findings by Grains & Legumes Nutrition Council suggest plant-based diets rich in legumes could help optimise human and planetary health.
-
Wholegrains and legumes a boost for brain health
Author: Jaimee Hughes, nutrition manager, Grains & Legumes Nutrition Council, 2020-11-24T00:00:00+11:00Research has highlighted the brain health benefits of following a nutritious diet rich in wholegrains and legumes. The Grains & Legumes Nutrition Council has examined the latest research in the field.
-
Nutritional value varies widely in novel flour products
Author: Jaimee Hughes, nutrition manager, Grains and Legumes Nutrition Council, 2020-08-03T00:00:00+10:00The Grains & Legumes Nutrition Council has released new research on the composition of different flour products. It reveals big variations in the nutritional content of flours, as well as big differences in the amount of sodium they contain.