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Author: Alex Locke, marketing and communications manager, Grains and Legumes Nutrition Council

3 results found:
  • Switching to wholegrains offers healthcare savings
    Switching to wholegrains offers healthcare savings
    Author: Alex Locke, Marketing and communications manager, Grains and Legumes Nutrition Council, 2021-09-04T09:00:00+10:00

    New research findings published in the international journal Nutrients in June have shown that simply swapping refined grain foods for wholegrain alternatives could provide healthcare savings in Australia of more than $1.4 billion annually.

  • Breakfast cereals reflect global trends
    Breakfast cereals reflect global trends
    Author: Alex Locke, marketing and communications manager, Grains & Legumes Nutrition Council, 2021-04-17T09:00:00+10:00

    Research by the Grains & Legumes Nutrition Council has highlighted some key areas of innovation in the fast-growing breakfast cereal market. Several global trends were represented in the expanding sector, with the granola and cluster category leading the expansion.

  • Survey explores plant-based meat perceptions
    Survey explores plant-based meat perceptions
    Author: Alex Locke, marketing and communications manager, Grains and Legumes Nutrition Council, 2021-03-23T09:00:00+11:00

    A Grains and Legumes Nutrition Council audit has recorded a nine-fold increase in meat-alternative products in Australia since 2015. The study explored the perceptions and attitudes of consumers and nutrition professionals to plant protein and plant-based meat alternatives in Australia.

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