Author: Alex Locke
12 results found:-
Switching to wholegrains offers healthcare savings
Author: Alex Locke, Marketing and communications manager, Grains and Legumes Nutrition Council, 2021-09-04T09:00:00+10:00New research findings published in the international journal Nutrients in June have shown that simply swapping refined grain foods for wholegrain alternatives could provide healthcare savings in Australia of more than $1.4 billion annually.
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Breakfast cereals reflect global trends
Author: Alex Locke, marketing and communications manager, Grains & Legumes Nutrition Council, 2021-04-17T09:00:00+10:00Research by the Grains & Legumes Nutrition Council has highlighted some key areas of innovation in the fast-growing breakfast cereal market. Several global trends were represented in the expanding sector, with the granola and cluster category leading the expansion.
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Survey explores plant-based meat perceptions
Author: Alex Locke, marketing and communications manager, Grains and Legumes Nutrition Council, 2021-03-23T09:00:00+11:00A Grains and Legumes Nutrition Council audit has recorded a nine-fold increase in meat-alternative products in Australia since 2015. The study explored the perceptions and attitudes of consumers and nutrition professionals to plant protein and plant-based meat alternatives in Australia.
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Australians not up to the mark on wholegrain consumption
Author: Alex Locke, 2020-09-18T00:00:00+10:00A recent study has shed light on the wholegrain consumption behaviours of Australians, with researchers from the University of Wollongong and the Grains & Legumes Nutrition Council (GLNC) analysing data on more than 700 people.
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White wheat outperforms red varieties in review of sensory differences
Author: Alexandra Locke, Sara Grafenauer, 2020-06-13T00:00:00+10:00Analysis shows strong preference for white wheat for use in wholegrain foods.
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Review finds wholegrain ingredient code provides clarity for product content
Author: Alexandra Locke, 2020-03-28T00:00:00+11:00Across the globe and at home, we are not eating enough wholegrain products.
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GLNC seeks guidance in developing plant-based meat substitutes
Author: Alexandra Locke, 2020-02-11T00:00:00+11:00Recent study finds big increase in plant-based meat products now on supermarket shelves.
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GLNC audit shows rapid rise in number of bread products on supermarket shelves
Author: Alexandra Locke, 2019-12-09T00:00:00+11:00The number of wholegrain breads on supermarket shelves has leapt in the past two years.
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Whole grains and legumes contribute to health benefits of a Mediterranean diet
Author: Alexandra Locke, 2019-08-29T00:00:00+10:00Mediterranean diet helps to reduce mortality from a range of health conditions.
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Studies highlight wholegrain link to human health
Author: Alexandra Locke, 2019-06-09T00:00:00+10:00Studies have highlighted the link between health and consumption of wholegrains.